| 000 -LEADER |
|---|
| fixed length control field |
00602nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210426125153.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210201s2000 ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1863782273 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
eng |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
641 |
| Item number |
M-70 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
743 |
| Personal name |
Miller, Anuntra. Sami |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Thai Cooking Class |
| Statement of responsibility, etc. |
/ by: Asia Books |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Revised and Expanded Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hong Kong |
| Name of publisher, distributor, etc. |
Asia Books |
| Date of publication, distribution, etc. |
2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
96 p. |
| Other physical details |
ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
468 |
| Topical term or geographic name entry element |
Culinary |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
კულინარია |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
744 |
| Personal name |
Lake, Patricia |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |