Food lover's companion : comprehensive definitions of over 3000 food, wine, and culinary terms / / by: Barron's Educational Series Inc
Material type:
TextLanguage: English Series: Barron's cooking guidePublisher: New York Barron's Educational Series Inc c1990Description: ix, 582 p. ill. ; 19 cmISBN: 0812041569 Subject(s): Food -- Dictionaries | Culinary | Cooking -- Dictionaries | კულინარიაDDC classification: 641.5/03/21 LOC classification: TX349 | .H533 1990
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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Ken Walker International University | 641 H-57 (Browse shelf) | Available | 631 |
Bibliography: p. 574-581.

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