Goldstein, Darra. <br/><br/>
The Georgian feast :  the vibrant culture and savory food of the Republic of Georgia / 
Darra Goldstein ; paintings by Niko Pirosmani. 
 - Berkeley   University of California Press  1999. 
 - xxv, 229 p.   ill., map   24 cm. 
<br/><br/> Originally published: New York : HarperCollins, c1993. 
<br/><br/>Includes bibliographical references (p. 212-215) and index. 
<br/><br/><label>ISBN: </label>0520219295 9780520219298 
<br/><br/><label>LCCN: </label>98031330  
<br/><br/><label>Nat. Bib. No.: </label>GBA0-08102 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>008751603  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Georgian (South Caucasian)<br/>Culinary<br/>Cooking--Georgia (Republic)<br/>Food habits--Georgia (Republic)<br/>Cooking ; Food habits--History ; Dinners and dining--History<br/>Cooking, Georgian (South Caucasian)<br/>Matkultur<br/>Georgisk matlagning
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Georgia (Republic)--Social life and customs.
<br/><br/><label>Subjects--Index Terms: </label>კულინარია 
<br/><br/><label>LC Class. No.: </label>TX723.4  / .G65 1999 
<br/><br/><label>Dewey Class. No.: </label>641.594758 
<br/><br/><label>Universal Decimal Class. No.: </label>641  / G-60