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     <title><![CDATA[Library of Ken Walker International University  Search for 'an:468']]></title>
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       <title>
    Reinventing the classics :


    simple &amp; creative ways to rethink the recipes America loves best, with wines to match /





</title>
       <dc:identifier>ISBN:9781603201216 | 1603201211</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=576</link>
        
       <description><![CDATA[

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	   <p>
	   New York : Food &amp; Wine Books, American Express Publishing Corporation, 2010
                        . 255 pages :
                        , Recipes selected from Food &amp; wine magazine. | Includes index.
                         26 cm. 
                         9781603201216 | 1603201211
       </p>

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       <title>
    Best of the Best  Cookbook Recipes


    : The Best Recipes from the 25 best cookbooks of the Year





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       <dc:identifier>ISBN:1603201572 | 9781603201575</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=577</link>
        
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	   <p>By Heddings, Kate. 
	   New York Food and Wine Books American  Express Publishing Corporation 2010
                        . 279 p.
                        
                        
                         1603201572 | 9781603201575
       </p>

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       <title>
    Food and Wine, Annual Cookbook at Entire Year of Recipes 2015






</title>
       <dc:identifier>ISBN:0848746481</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=578</link>
        
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	   <p>By Cowin, Dana. 
	   New York Time Home Entertainment 2015
                        . 408 p.
                        
                        
                         0848746481
       </p>

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       <title>
    White trash cooking /






</title>
       <dc:identifier>ISBN:0898151899</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=592</link>
        
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	   <p>By Mickler, Ernest Matthew,. 
	   [Winston-Salem, North Carolina] : The Jargon Society ; 1986
                        . xix, 134 pages, 32 unnumbered pages of plates :
                        , &quot;Design by Jonathan Greene. Decorative cover borders by the author&quot;--Title page verso.
                         23 cm.. 
                         0898151899
       </p>

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       <title>
    A revolution in taste :


    the rise of French cuisine, 1650-1800 /





</title>
       <dc:identifier>ISBN:9780521821995 (hardback) | 0521821991 (hardback)</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=641</link>
        
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	   <p>By Pinkard, Susan,. 
	   Cambridge ; | New York : Cambridge University Press, 2009
                        . xv, 317 p. :
                        
                         24 cm.. 
                         9780521821995 (hardback) | 0521821991 (hardback)
       </p>

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       <title>
    Thai Cooking Class






</title>
       <dc:identifier>ISBN:1863782273</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1088</link>
        
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	   <p>By Miller, Anuntra. Sami. 
	   Hong Kong  Asia Books 2000
                        . 96 p.
                        
                        
                         1863782273
       </p>

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       <title>
    Annual Cookbook 


    : an Entire Year of Recipes 2011





</title>
       <dc:identifier>ISBN:9781603201803</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1183</link>
        
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	   <p>By Heddings, Kate. 
	   New York Food and Wine Books 2011
                        . 408 p.
                        
                        
                         9781603201803
       </p>

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       <title>
    Food lover's companion :


    comprehensive definitions of over 3000 food, wine, and culinary terms /





</title>
       <dc:identifier>ISBN:0812041569 </dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2042</link>
        
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	   <p>By Herbst, Sharon Tyler.. 
	   New York  Barron's Educational Series Inc 1990
                        . ix, 582 p. 
                        
                         19 cm.. 
                         0812041569 
       </p>

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     <item>
       <title>
    The Georgian feast :


    the vibrant culture and savory food of the Republic of Georgia /





</title>
       <dc:identifier>ISBN:0520219295 | 9780520219298</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2057</link>
        
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	   <p>By Goldstein, Darra.. 
	   Berkeley  University of California Press 1999
                        . xxv, 229 p. 
                        , Originally published: New York : HarperCollins, c1993.
                         24 cm.. 
                         0520219295 | 9780520219298
       </p>

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     <item>
       <title>
    Fabulous food the Costco way :


    flavorful fare using Costco products /





</title>
       <dc:identifier>ISBN:9780981900360 | 0981900364</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2121</link>
        
       <description><![CDATA[

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	   <p>By Talevich, Tim. 
	   Issaquah, WA  Costco Wholesale, 2014
                        . 255 p.
                        
                        
                         9780981900360 | 0981900364
       </p>

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       <title>
    Georgian Dishes






</title>
       <dc:identifier>ISBN:</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2127</link>
        
       <description><![CDATA[









	   <p>By Beradze, Merab. 
	   
                        . 218 p.
                        
                        
                        
       </p>

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       <title>
    America's Favorite Recipes from Better Homes and Gardens






</title>
       <dc:identifier>ISBN:</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2194</link>
        
       <description><![CDATA[









	   <p>
	   New York Bantam Books 1966
                        . 313 p.
                        
                        
                        
       </p>

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