Library of Ken Walker International University Search for 'su:"Food"'

Reinventing the classics : simple & creative ways to rethink the recipes America loves best, with wines to match /

New York : Food & Wine Books, American Express Publishing Corporation, 2010 . 255 pages : , Recipes selected from Food & wine magazine. | Includes index. 26 cm. 9781603201216 | 1603201211

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A revolution in taste : the rise of French cuisine, 1650-1800 /

By Pinkard, Susan,. Cambridge ; | New York : Cambridge University Press, 2009 . xv, 317 p. : 24 cm.. 9780521821995 (hardback) | 0521821991 (hardback)

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Food lover's companion : comprehensive definitions of over 3000 food, wine, and culinary terms /

By Herbst, Sharon Tyler.. New York Barron's Educational Series Inc 1990 . ix, 582 p. 19 cm.. 0812041569

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The Georgian feast : the vibrant culture and savory food of the Republic of Georgia /

By Goldstein, Darra.. Berkeley University of California Press 1999 . xxv, 229 p. , Originally published: New York : HarperCollins, c1993. 24 cm.. 0520219295 | 9780520219298

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