Your search returned 5 results.

1.
Reinventing the classics : simple & creative ways to rethink the recipes America loves best, with wines to match / edited by Dana Cowin.

by Cowin, Dana.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York : Food & Wine Books, American Express Publishing Corporation, [2010]Online access: Contributor biographical information | Publisher description Availability: Items available for loan: Call number: 641 C-86 (1).

2.
Best of the Best Cookbook Recipes : The Best Recipes from the 25 best cookbooks of the Year / by: Food and Wine Books American Express Publishing Corporation

by Heddings, Kate [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Food and Wine Books American Express Publishing Corporation 2010Availability: Items available for loan: Call number: 641 H-46 (1).

3.
Food and Wine, Annual Cookbook at Entire Year of Recipes 2015 / by: Time Home Entertainment

by Cowin, Dana [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Time Home Entertainment 2015Availability: Items available for loan: Call number: 641 C-86 (1).

4.
White trash cooking / Ernest Matthew Mickler ; with color photographs by the author.

by Mickler, Ernest Matthew [author,, photographer,, cover designer.] | Greene, Jonathan, 1943- [book designer.] | Jargon Society [publisher.] | Ten Speed Press [publisher.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Berkeley, California : Ten Speed Press, Copyright date: ©1986Availability: Items available for loan: Call number: 641 M-65 (1).

5.
A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard.

by Pinkard, Susan, 1953-.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Cambridge ; New York : Cambridge University Press, 2009Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: Call number: 641 P-65 (1).

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