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The Georgian feast : the vibrant culture and savory food of the Republic of Georgia / Darra Goldstein ; paintings by Niko Pirosmani.

By: Goldstein, DarraMaterial type: TextTextLanguage: English Publisher: Berkeley University of California Press 1999Description: xxv, 229 p. ill., map 24 cmISBN: 0520219295; 9780520219298Subject(s): Cooking, Georgian (South Caucasian) | Culinary | Cooking -- Georgia (Republic) | Food habits -- Georgia (Republic) | Cooking ; Food habits -- History ; Dinners and dining -- History | Cooking, Georgian (South Caucasian) | Matkultur | Georgisk matlagning | Georgia (Republic) -- Social life and customs | კულინარიაDDC classification: 641.594758 LOC classification: TX723.4 | .G65 1999Other classification: 49.25 | ZE 7700
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Books Books Ken Walker International University
641 G-60 (Browse shelf) Available 555

Originally published: New York : HarperCollins, c1993.

Includes bibliographical references (p. 212-215) and index.

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