Library of Ken Walker International University catalog › Results of search for 'su:"Food habits"'

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	1.	A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard. by Pinkard, Susan, 1953-. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Cambridge ; New York : Cambridge University Press, 2009Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: Call number: 641 P-65 (1). Place hold Add to cart (remove)
	2.	The Georgian feast : the vibrant culture and savory food of the Republic of Georgia / Darra Goldstein ; paintings by Niko Pirosmani. by Goldstein, Darra. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Berkeley University of California Press 1999Availability: Items available for loan: Call number: 641 G-60 (1). Place hold Add to cart (remove)