| 000 | 01853nam a22005177a 4500 | ||
|---|---|---|---|
| 001 | 12319840 | ||
| 003 | LIBRIS | ||
| 005 | 20210414110045.0 | ||
| 008 | 111004s1999 cauab b s001 0 eng | ||
| 010 | _a 98031330 | ||
| 015 | _aGBA0-08102 | ||
| 016 | 7 |
_a008751603 _2Uk |
|
| 020 | _a0520219295 | ||
| 020 | _a9780520219298 | ||
| 035 | _a(OCoLC)ocm39856013 | ||
| 040 |
_aDLC _beng _cDLC _dC#P _dUKM _dOCLCQ _dBAKER _dNLGGC _dBTCTA _dYDXCP _dOCLCQ _dHEBIS _dDEBBG _dOCLCQ _dUKMGB _dH |
||
| 041 | _aeng | ||
| 043 | _aa-gs--- | ||
| 050 | 0 | 0 |
_aTX723.4 _b.G65 1999 |
| 080 |
_a641 _bG-60 |
||
| 082 | 0 | 0 |
_a641.594758 _221 |
| 084 |
_a49.25 _2kssb/8 |
||
| 084 |
_aZE 7700 _2rvk |
||
| 100 | 1 | _aGoldstein, Darra. | |
| 245 | 1 | 4 |
_aThe Georgian feast : _bthe vibrant culture and savory food of the Republic of Georgia / _cDarra Goldstein ; paintings by Niko Pirosmani. |
| 260 |
_aBerkeley _bUniversity of California Press _c1999. |
||
| 300 |
_axxv, 229 p. _bill., map _c24 cm. |
||
| 500 | _aOriginally published: New York : HarperCollins, c1993. | ||
| 504 | _aIncludes bibliographical references (p. 212-215) and index. | ||
| 650 | 0 | _aCooking, Georgian (South Caucasian) | |
| 650 | 0 |
_aCulinary _9468 |
|
| 650 | 0 |
_aCooking _zGeorgia (Republic) |
|
| 650 | 0 |
_aFood habits _zGeorgia (Republic) |
|
| 650 | 0 |
_aCooking ; Food habits _xHistory ; Dinners and dining _xHistory |
|
| 650 | 0 | _aCooking, Georgian (South Caucasian) | |
| 650 | 7 |
_aMatkultur _2sao _0153634 |
|
| 650 | 7 |
_aGeorgisk matlagning _2sao _0370961 |
|
| 651 | 0 |
_aGeorgia (Republic) _xSocial life and customs. |
|
| 653 | _aკულინარია | ||
| 942 |
_2udc _cBK |
||
| 999 |
_c2057 _d2057 |
||