000 01662nam a22004457a 4500
001 16291256
003 OSt
005 20241031121914.0
008 100618s2010 nyua 001 0 eng
010 _a 2010930939
020 _a9781603201216
020 _a1603201211
040 _aeng
_beng
_cDLC
_dDLC
_erda
_dDLC
041 _aeng
042 _apcc
050 0 0 _aTX715
_b.R41136 2010
080 _a641
_bC-86
082 0 0 _a641.5973
_223
245 0 0 _aReinventing the classics :
_bsimple & creative ways to rethink the recipes America loves best, with wines to match /
_cedited by Dana Cowin.
260 _aNew York :
_bFood & Wine Books, American Express Publishing Corporation,
_c[2010]
300 _a255 pages :
_bcolor illustrations ;
_c26 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aRecipes selected from Food & wine magazine.
500 _aIncludes index.
650 0 _aCooking, American.
650 0 _aCulinary
_9468
650 0 _aCooking
_9467
650 0 _aFood and wine pairing.
653 _aკულინარია
655 7 _aCookbooks.
_2lcgft
700 1 _aCowin, Dana.
730 0 _aFood & wine (New York, N.Y.)
856 4 2 _3Contributor biographical information
_uhttp://www.loc.gov/catdir/enhancements/fy1011/2010930939-b.html
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy1106/2010930939-d.html
906 _a7
_bcbc
_corignew
_d2
_eepcn
_f20
_gy-gencatlg
942 _2udc
_cBK
999 _c576
_d576