Reinventing the classics : (Record no. 576)

000 -LEADER
fixed length control field 01662nam a22004457a 4500
001 - CONTROL NUMBER
control field 16291256
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241031121914.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100618s2010 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010930939
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781603201216
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1603201211
040 ## - CATALOGING SOURCE
Original cataloging agency eng
Language of cataloging eng
Transcribing agency DLC
Modifying agency DLC
Description conventions rda
Modifying agency DLC
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
Item number .R41136 2010
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 641
Item number C-86
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5973
Edition number 23
245 00 - TITLE STATEMENT
Title Reinventing the classics :
Remainder of title simple & creative ways to rethink the recipes America loves best, with wines to match /
Statement of responsibility, etc. edited by Dana Cowin.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Food & Wine Books, American Express Publishing Corporation,
Date of publication, distribution, etc. [2010]
300 ## - PHYSICAL DESCRIPTION
Extent 255 pages :
Other physical details color illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Recipes selected from Food & wine magazine.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Culinary
9 (RLIN) 468
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
9 (RLIN) 467
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and wine pairing.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term კულინარია
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cowin, Dana.
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Food & wine (New York, N.Y.)
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1011/2010930939-b.html">http://www.loc.gov/catdir/enhancements/fy1011/2010930939-b.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1106/2010930939-d.html">http://www.loc.gov/catdir/enhancements/fy1106/2010930939-d.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 2
e epcn
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Ken Walker International University Ken Walker International University 12/12/2020 699   641 C-86 699 12/12/2020 12/12/2020 Books

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