Food lover's companion : comprehensive definitions of over 3000 food, wine, and culinary terms / / by: Barron's Educational Series Inc

By: Herbst, Sharon TylerMaterial type: TextTextLanguage: English Series: Barron's cooking guidePublisher: New York Barron's Educational Series Inc c1990Description: ix, 582 p. ill. ; 19 cmISBN: 0812041569 Subject(s): Food -- Dictionaries | Culinary | Cooking -- Dictionaries | კულინარიაDDC classification: 641.5/03/21 LOC classification: TX349 | .H533 1990
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