Library of Ken Walker International University catalog › Results of search for 'su:"Cooking"'

Your search returned 8 results.

	1.	Reinventing the classics : simple & creative ways to rethink the recipes America loves best, with wines to match / edited by Dana Cowin. by Cowin, Dana. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York : Food & Wine Books, American Express Publishing Corporation, [2010]Online access: Contributor biographical information \| Publisher description Availability: Items available for loan: Call number: 641 C-86 (1). Place hold Add to cart (remove)
	2.	Best of the Best Cookbook Recipes : The Best Recipes from the 25 best cookbooks of the Year / by: Food and Wine Books American Express Publishing Corporation by Heddings, Kate [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Food and Wine Books American Express Publishing Corporation 2010Availability: Items available for loan: Call number: 641 H-46 (1). Place hold Add to cart (remove)
	3.	Food and Wine, Annual Cookbook at Entire Year of Recipes 2015 / by: Time Home Entertainment by Cowin, Dana [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Time Home Entertainment 2015Availability: Items available for loan: Call number: 641 C-86 (1). Place hold Add to cart (remove)
	4.	White trash cooking / Ernest Matthew Mickler ; with color photographs by the author. by Mickler, Ernest Matthew [author,, photographer,, cover designer.] \| Greene, Jonathan, 1943- [book designer.] \| Jargon Society [publisher.] \| Ten Speed Press [publisher.]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Berkeley, California : Ten Speed Press, Copyright date: ©1986Availability: Items available for loan: Call number: 641 M-65 (1). Place hold Add to cart (remove)
	5.	A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard. by Pinkard, Susan, 1953-. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Cambridge ; New York : Cambridge University Press, 2009Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: Call number: 641 P-65 (1). Place hold Add to cart (remove)
	6.	Food lover's companion : comprehensive definitions of over 3000 food, wine, and culinary terms / / by: Barron's Educational Series Inc by Herbst, Sharon Tyler. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Barron's Educational Series Inc c1990Availability: Items available for loan: Call number: 641 H-57 (1). Place hold Add to cart (remove)
	7.	The Georgian feast : the vibrant culture and savory food of the Republic of Georgia / Darra Goldstein ; paintings by Niko Pirosmani. by Goldstein, Darra. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Berkeley University of California Press 1999Availability: Items available for loan: Call number: 641 G-60 (1). Place hold Add to cart (remove)
	8.	Granny's teacakes, grab'led 'taters, and a gillion twice-told tales / Faye Brown ; illustrations by Trill[i]e Brown. / by: Pot Likker Press by Brown, Faye, 1934-. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Moundville, AL Pot Likker Press c1994Availability: Items available for loan: Call number: 821.111 B-89 (1). Place hold Add to cart (remove)

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