Library of Ken Walker International University

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1.
Reinventing the classics : simple & creative ways to rethink the recipes America loves best, with wines to match / edited by Dana Cowin.

by Cowin, Dana.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York : Food & Wine Books, American Express Publishing Corporation, [2010]Online access: Contributor biographical information | Publisher description Availability: Items available for loan: Call number: 641 C-86 (1).

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2.
A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard.

by Pinkard, Susan, 1953-.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Cambridge ; New York : Cambridge University Press, 2009Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: Call number: 641 P-65 (1).

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3.
Food lover's companion : comprehensive definitions of over 3000 food, wine, and culinary terms / / by: Barron's Educational Series Inc

by Herbst, Sharon Tyler.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Barron's Educational Series Inc c1990Availability: Items available for loan: Call number: 641 H-57 (1).

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4.
The Georgian feast : the vibrant culture and savory food of the Republic of Georgia / Darra Goldstein ; paintings by Niko Pirosmani.

by Goldstein, Darra.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Berkeley University of California Press 1999Availability: Items available for loan: Call number: 641 G-60 (1).

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