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Reinventing the classics : simple & creative ways to rethink the recipes America loves best, with wines to match / edited by Dana Cowin.

Contributor(s): Cowin, DanaMaterial type: Text

TextLanguage: English Publisher: New York : Food & Wine Books, American Express Publishing Corporation, [2010]Description: 255 pages : color illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781603201216; 1603201211Uniform titles: Food & wine (New York, N.Y.) Subject(s): Cooking, American | Culinary | Cooking | Food and wine pairing | კულინარიაGenre/Form: Cookbooks.DDC classification: 641.5973 LOC classification: TX715 | .R41136 2010Online resources: Contributor biographical information | Publisher description

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Item type	Current location	Call number	Status	Date due	Barcode
Books	Ken Walker International University	641 C-86 (Browse shelf)	Available		699

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Previous	618 K-20 USMLE: Step 2 CK : Lecture Notes 2019, Obstetrics and Gynecology	641 A-47 America's Favorite Recipes from Better Homes and Gardens	641 B-45 Georgian Dishes	641 C-86 Reinventing the classics : simple & creative ways to rethink the recipes America loves best, with wines to match /	641 C-86 Food and Wine, Annual Cookbook at Entire Year of Recipes 2015	641 G-60 The Georgian feast : the vibrant culture and savory food of the Republic of Georgia /	641 H-46 Best of the Best Cookbook Recipes : The Best Recipes from the 25 best cookbooks of the Year	Next

Recipes selected from Food & wine magazine.

Includes index.

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